A journey across Mexico through its most iconic regional cuisines.
Featuring over 120 recipes that showcase the depth and diversity of Mexican gastronomy.
From the north’s grilled meats and seafood to the rich, complex flavours of the south, this book explores the traditions, ingredients and stories that define one of the world’s oldest cuisines. It’s more than a cookbook. It’s a cultural exploration of Mexico through food.
Over 120 authentic recipes from across Mexico
Regional exploration (north, central, south)
Rich storytelling + photography
Perfect for serious food lovers and collectors
A journey across Mexico through its most iconic regional cuisines.
Featuring over 120 recipes that showcase the depth and diversity of Mexican gastronomy.
From the north’s grilled meats and seafood to the rich, complex flavours of the south, this book explores the traditions, ingredients and stories that define one of the world’s oldest cuisines. It’s more than a cookbook. It’s a cultural exploration of Mexico through food.
Over 120 authentic recipes from across Mexico
Regional exploration (north, central, south)
Rich storytelling + photography
Perfect for serious food lovers and collectors
