CDMX – The Food of Mexico City by Rosa Cienfuegos

$55.00

A deep dive into one of the world’s most exciting food capitals.

CDMX is a love letter to Mexico City — a place where tradition and innovation collide on every street corner. This book captures the essence of the dishes Rosa grew up with, bringing to life the flavours, textures and stories of the city.

From street food staples to home-style classics, each recipe reflects the diversity and richness of a city shaped by history, migration and culture.

Why you’ll love it:

  • Authentic recipes from Mexico City

  • A mix of street food and traditional home cooking

  • Cultural storytelling behind every dish

  • A more immersive, story-driven cookbook

A deep dive into one of the world’s most exciting food capitals.

CDMX is a love letter to Mexico City — a place where tradition and innovation collide on every street corner. This book captures the essence of the dishes Rosa grew up with, bringing to life the flavours, textures and stories of the city.

From street food staples to home-style classics, each recipe reflects the diversity and richness of a city shaped by history, migration and culture.

Why you’ll love it:

  • Authentic recipes from Mexico City

  • A mix of street food and traditional home cooking

  • Cultural storytelling behind every dish

  • A more immersive, story-driven cookbook